My favorite Filipino dish ever is called Sinigang. It’s a sour soup made from tamarind. It’s jam packed with lots of Asian veggies like daikon radish, taro, and bok choy. Veganizing this recipe is SUPER easy because all I’m doing is omitting the meat part.
Read MoreMunggo or Balatong as I grew up calling it, is a traditional Filipino stew made from Mung Beans. Mung Beans are a protein-packed legume grown in East Asia, Southeast Asia, and India. This might be the first time you’ve heard of mung beans, but it’s actually used in popular plant-based products such as Just Egg and Beyond Meat. This dish is super hearty, real yummy, and reminds me of my childhood.
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