There was still a part of me that was afraid to come out and live my best life. After meeting my current girlfriend, I made the decision to come out to friends and family. It was one of the hardest things I’ve had to do in my life thus far but I and grateful I did. My story was beautiful, supportive, and loving.
Read MoreTo launch this new series, I visited Natraliart in Mid-City, Los Angeles for some amazing Jamaican Food. This business has been an LA staple for 35 years and is both a market and a restaurant. This is a plant-based friendly spot and I highly recommend anyone who visits the area to come by.
Read MoreMy favorite Filipino dish ever is called Sinigang. It’s a sour soup made from tamarind. It’s jam packed with lots of Asian veggies like daikon radish, taro, and bok choy. Veganizing this recipe is SUPER easy because all I’m doing is omitting the meat part.
Read MoreDREAMS DO COME TRUE!| With 5 years under my belt working professionally in Los Angeles radio, I've been blessed and extremely lucky to experience such remarkable opportunities. Working with The Jonas Brothers, was definitely a career HIGHLIGHT and something that was over 10 years in the making! I've been a huge fan of the JoBros since their early days.
Read MoreOn Monday July 20th, 2020 the KFC and Beyond Meat collaboration hit Southern California stores. After it’s successful run in both the UK and on the U.S. East Coast, KFC brought the plant-based nuggets to SoCal.
Read MoreMunggo or Balatong as I grew up calling it, is a traditional Filipino stew made from Mung Beans. Mung Beans are a protein-packed legume grown in East Asia, Southeast Asia, and India. This might be the first time you’ve heard of mung beans, but it’s actually used in popular plant-based products such as Just Egg and Beyond Meat. This dish is super hearty, real yummy, and reminds me of my childhood.
Read MoreHere is my take on a ONE POT vegan curry recipe. All the ingredients used in this video are down below!
Read MoreThis isn’t my best photography, and it certainly isn’t the most compelling piece of work, but it’s still something I can look at be f*cking proud of; something I can think about and say: “I did that.”
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